We have this about once a month. This past Sunday I set the crock pot for 4 hours. This really needs to go 6-8 hours in order to become pull apart/fall apart pork. The flavor was still delicious! I took the drippings and made a delicious gravy adding cornstarch & water as a thickener.
Kalua Pork Roast
4 pound pork shoulder or butt roast
4 tablespoons salt, sea or kosher
4 tablespoons liquid smoke
2 tablespoon ginger, grated
4 garlic cloves, crushed (We like more garlic so I tend to add 6 cloves)
4 tablespoons soy sauce
Sometimes I take the mixture and inject it with a big meat injector I have into the pork roast to give more flavor.
Oven: Preheat oven to 350 degrees. Rub meat with salt, liquid smoke, ginger, garlic and soy sauce. Wrap securely in foil. Roast about 3 hours or until very tender. Remove from oven; let stand about 15 minutes. Shred, removing slabs of fat, and serve.
Crock Pot: Set for 6 or 8 hours.